Natural and Industrial Resources

Departments

Natural and Industrial Resources
541-504-2910
Redmond Campus
Chair of Natural, Industrial, Culinary: Ron Boldenow, Professor Forest Technology
Contact: Sayward Barrett
Phone: 541-504-2910
Fax: 541-383-7508
Location: Redmond Campus

Allen, Nigel
Academic Lab Specialist
Manufacturing Technology
541-504-2941
Nigel Allen
Academic Lab Specialist
Department: Manufacturing Technology
Office: Redmond Building 3 321A
Email: nallen4@cocc.edu
Phone: 541-504-2941
Andrade, Thomas
Part-Time Instructor Forestry
Forestry Technology
541-383-7740
Thomas Andrade
Part-Time Instructor Forestry
Department: Forestry Technology
Office: Ponderosa Hall 118
Email: tandrade@cocc.edu
Phone: 541-383-7740
Arnold, Chuck
Part-time Instructor Automotive
Automotive Technology
541-383-7701 x2201
Chuck Arnold
Part-time Instructor Automotive
Department: Automotive Technology
Office: Ponderosa Hall 118
Email: carnold3@cocc.edu
Phone: 541-383-7701 x2201
Blaine, Patrick
Assistant Professor of Military Science
Natural and Industrial Resources
541-330-4397
Patrick Blaine
Assistant Professor of Military Science
Department: Natural and Industrial Resources
Office: Ochoco Annex 108
Email: pblaine@cocc.edu
Phone: 541-330-4397
Boldenow, Ron
Professor Forest Technology, Chair of Natural, Industrial, Culinary
Forestry Technology
541-383-7754
Ron Boldenow
Professor Forest Technology, Chair of Natural, Industrial, Culinary
Department: Forestry Technology
Office: Cascades Hall 205
Email: rboldenow@cocc.edu
Phone: 541-383-7754
Brown, Edwin
Part-Time Instructor Forest Resources Technology
Forestry Technology
541-383-7710
Edwin Brown
Part-Time Instructor Forest Resources Technology
Department: Forestry Technology
Office: Cascades Hall 211
Email: ebrown14@cocc.edu
Phone: 541-383-7710
Camp, Lisa
Purchasing Specialist
Cascade Culinary Institute
541-318-3718
Lisa Camp
Purchasing Specialist
Department: Cascade Culinary Institute
Office: Jungers Culinary Center 115
Email: lcamp@cocc.edu
Phone: 541-318-3718
Collier, Matthew
Manufacturing Pre-Apprenticeship Program Administrator
Natural and Industrial Resources
541-504-2915
Matthew Collier
Manufacturing Pre-Apprenticeship Program Administrator
Department: Natural and Industrial Resources
Office: Redmond Technology Center 109
Email: mcollier3@cocc.edu
Phone: 541-504-2915
Dancen, Brandi
Apprenticeship Program Manager
Natural and Industrial Resources
541-504-2920
Brandi Dancen
Apprenticeship Program Manager
Department: Natural and Industrial Resources
Office: RTEC 221
Email: bdancen@cocc.edu
Phone: 541-504-2920
Erickson, Thor
Associate Professor Culinary
Cascade Culinary Institute
541-318-3707
Thor Erickson
Associate Professor Culinary
Department: Cascade Culinary Institute
Office: Mazama Gymnasium 238
Email: terickson@cocc.edu
Phone: 541-318-3707
Fraker, Penny
Adjunct Instructor Baking & Pastry Arts
Cascade Culinary Institute
541-383-3780
Penny Fraker
Adjunct Instructor Baking & Pastry Arts
Department: Cascade Culinary Institute
Office: Jungers Culinary Center 106
Email: pfraker@cocc.edu
Phone: 541-383-3780
Franco, Gabriel
Assistant Professor I Manufacturing
Manufacturing Technology
541-504-2937
Gabriel Franco
Assistant Professor I Manufacturing
Department: Manufacturing Technology
Office: Redmond 314
Email: gfranco3@cocc.edu
Phone: 541-504-2937
Franklin, Rebecca
Associate Professor Forest Technology/PD
Forestry Technology
541-330-4378
Rebecca Franklin
Associate Professor Forest Technology/PD
Department: Forestry Technology
Office: Cascades Hall 207
Email: rfranklin@cocc.edu
Phone: 541-330-4378
Web: Franklin, Rebecca
Freeman, Seth
Part-Time Instructor Apprenticeship - Sheet Metal
Natural and Industrial Resources
Seth Freeman
Part-Time Instructor Apprenticeship - Sheet Metal
Department: Natural and Industrial Resources
Office:
Email: sfreeman5@cocc.edu
Phone:
Fuller, Katie
Part-Time Instructor Culinary
Cascade Culinary Institute
541-318-3780
Katie Fuller
Part-Time Instructor Culinary
Department: Cascade Culinary Institute
Office: Jungers Culinary Center 106
Email: kfuller5@cocc.edu
Phone: 541-318-3780
Gallion, Lanny
Part-Time Instructor Automotive
Automotive Technology
541-383-7701 x2324
Lanny Gallion
Part-Time Instructor Automotive
Department: Automotive Technology
Office: Ponderosa Hall 118
Email: lgallion2@cocc.edu
Phone: 541-383-7701 x2324
Greco, Brandon
Adjunct Instructor Automotive
Automotive Technology
541-383-7701 x2135
Brandon Greco
Adjunct Instructor Automotive
Department: Automotive Technology
Office: Ponderosa Hall 212
Email: bgreco2@cocc.edu
Phone: 541-383-7701 x2135
Green, Jared
Assistant Professor I Automotive/PD
Automotive Technology
541-383-7422
Jared Green
Assistant Professor I Automotive/PD
Department: Automotive Technology
Office: Ponderosa Hall 120
Email: jgreen9@cocc.edu
Phone: 541-383-7422
Harris, Brooke
Assistant Professor I Baking/Pastry Arts
Cascade Culinary Institute
541-383-7701 x2215
Brooke Harris
Assistant Professor I Baking/Pastry Arts
Department: Cascade Culinary Institute
Office: Jungers Culinary Center 106
Email: bharris11@cocc.edu
Phone: 541-383-7701 x2215
Haulk, Brian
Full-Time Temporary Faculty Baking/Pastry Arts
Cascade Culinary Institute
541-330-4355
Brian Haulk
Full-Time Temporary Faculty Baking/Pastry Arts
Department: Cascade Culinary Institute
Office: Jungers Culinary Center 106
Email: bhaulk2@cocc.edu
Phone: 541-330-4355
Henrichs, Darrell
Part Time Instructor Culinary
Cascade Culinary Institute
541-383-7701 x2046
Darrell Henrichs
Part Time Instructor Culinary
Department: Cascade Culinary Institute
Office: Jungers Culinary Center 106
Email: dhenrichs@cocc.edu
Phone: 541-383-7701 x2046
Herriman, Kayla
Part-Time Instructor Forest Resources Technology
Forestry Technology
541-383-7701 x2176
Kayla Herriman
Part-Time Instructor Forest Resources Technology
Department: Forestry Technology
Office: Cascades Hall 211
Email: kherriman@cocc.edu
Phone: 541-383-7701 x2176
Hipkins, Greg
Construction Pre-Apprenticeship Program Administrator
Natural and Industrial Resources
541-504-2918
Greg Hipkins
Construction Pre-Apprenticeship Program Administrator
Department: Natural and Industrial Resources
Office: Redmond Technology Center 109
Email: ghipkins@cocc.edu
Phone: 541-504-2918
Johnson, Thomas
Part Time Instructor Machining
Manufacturing Technology
Thomas Johnson
Part Time Instructor Machining
Department: Manufacturing Technology
Office:
Email: tjohnson34@cocc.edu
Phone:
Johnson, Amy
Pre-Apprenticeship Career Coach
Natural and Industrial Resources
541-504-2921
Amy Johnson
Pre-Apprenticeship Career Coach
Department: Natural and Industrial Resources
Office: Redmond Technology Center 109
Email: ajohnson56@cocc.edu
Phone: 541-504-2921
Keechle, Brian
Assistant Professor II MATC Welding
Manufacturing Technology
541-504-2933
Brian Keechle
Assistant Professor II MATC Welding
Department: Manufacturing Technology
Office: Redmond Building 3 Room 313A
Email: bkeechle@cocc.edu
Phone: 541-504-2933
Kerr, Brian
Full-Time Temporary Faculty Culinary/PD
Cascade Culinary Institute
541-318-3788
Brian Kerr
Full-Time Temporary Faculty Culinary/PD
Department: Cascade Culinary Institute
Office: Jungers Culinary Center 106
Email: bkerr@cocc.edu
Phone: 541-318-3788
LeBlanc, Joshua
Part-Time Instructor MATC
Manufacturing Technology
541-504-2932
Joshua LeBlanc
Part-Time Instructor MATC
Department: Manufacturing Technology
Office: Redmond Campus Building 3 317A
Email: jleblanc3@cocc.edu
Phone: 541-504-2932
Leonard, Joseph
Part-Time Instructor Machining
Manufacturing Technology
541-504-2942
Joseph Leonard
Part-Time Instructor Machining
Department: Manufacturing Technology
Office: Redmond Building 3 317A
Email: jleonard6@cocc.edu
Phone: 541-504-2942
Mahr, Cassandra
Part-Time Instructor Culinary
Cascade Culinary Institute
Cassandra Mahr
Part-Time Instructor Culinary
Department: Cascade Culinary Institute
Office:
Email: cmahr@cocc.edu
Phone:
Markland, Molly
Assistant Professor I Culinary
Cascade Culinary Institute
541-317-3719
Molly Markland
Assistant Professor I Culinary
Department: Cascade Culinary Institute
Office: Mazama Hall 230
Email: mmarkland@cocc.edu
Phone: 541-317-3719
Mays, Ken
Part-Time Instructor Automotive Technology
Automotive Technology
541-383-7753
Ken Mays
Part-Time Instructor Automotive Technology
Department: Automotive Technology
Office: Ponderosa Hall 211
Email: kmays@cocc.edu
Phone: 541-383-7753
Michalski, Bret
Professor Forest Technology
Forestry Technology
541-383-7756
Bret Michalski
Professor Forest Technology
Department: Forestry Technology
Office: Cascades Hall 206
Email: bmichalski@cocc.edu
Phone: 541-383-7756
Miller, Kevin
Tool Room Coordinator
Automotive Technology
541-383-7739
Kevin Miller
Tool Room Coordinator
Department: Automotive Technology
Office: Ponderosa Hall 114
Email: kcmiller@cocc.edu
Phone: 541-383-7739
Nguyen, Mai
Administrative Assistant
Cascade Culinary Institute
541-318-3738
Mai Nguyen
Administrative Assistant
Department: Cascade Culinary Institute
Office: Jungers Culinary Center 107
Email: mnguyen8@cocc.edu
Phone: 541-318-3738
Proctor, Pat
Part Time Instructor Automotive
Automotive Technology
541-383-7701 x2098
Pat Proctor
Part Time Instructor Automotive
Department: Automotive Technology
Office: Ponderosa 118
Email: pproctor@cocc.edu
Phone: 541-383-7701 x2098
Ranf, Kenneth
Part-Time Instructor Boilermaker
Natural and Industrial Resources
541-504-2910
Kenneth Ranf
Part-Time Instructor Boilermaker
Department: Natural and Industrial Resources
Office:
Email: kranf2@cocc.edu
Phone: 541-504-2910
Reynolds, Mark
Part-Time Instructor Apprenticeship
Natural and Industrial Resources
541-504-2910
Mark Reynolds
Part-Time Instructor Apprenticeship
Department: Natural and Industrial Resources
Office: COCC Redmond Campus
Email: mpreynolds@cocc.edu
Phone: 541-504-2910
Saingarm, Ian
Part-Time Instructor Automotive
Automotive Technology
541-383-2112
Ian Saingarm
Part-Time Instructor Automotive
Department: Automotive Technology
Office: Ponderosa Hall 014A
Email: isaingarm@cocc.edu
Phone: 541-383-2112
Shorthouse, Dom
Adjunct Instructor Culinary
Cascade Culinary Institute
541-3780 x3780
Dom Shorthouse
Adjunct Instructor Culinary
Department: Cascade Culinary Institute
Office: Jungers Culinary Center 106
Email: dshorthouse@cocc.edu
Phone: 541-3780 x3780
Siekkinen, Jim
Assistant Professor I Automotive
Automotive Technology
541-330-4358
Jim Siekkinen
Assistant Professor I Automotive
Department: Automotive Technology
Office: Ponderosa Hall 119
Email: jsiekkinen@cocc.edu
Phone: 541-330-4358
Stark, Rachel
Part Time Instructor Construction Pre-Apprenticeship
Natural and Industrial Resources
Rachel Stark
Part Time Instructor Construction Pre-Apprenticeship
Department: Natural and Industrial Resources
Office:
Email: rstark2@cocc.edu
Phone:
Tomlin, Ross
Part-Time Instructor Forestry
Forestry Technology
541-383-7710
Ross Tomlin
Part-Time Instructor Forestry
Department: Forestry Technology
Office: Cascades Hall 211
Email: rtomlin@cocc.edu
Phone: 541-383-7710
Tompkins, Boone
Adjunct Instructor Manufacturing Technology
Manufacturing Technology
541-504-2947
Boone Tompkins
Adjunct Instructor Manufacturing Technology
Department: Manufacturing Technology
Office: Redmond Building 3 317A
Email: btompkins@cocc.edu
Phone: 541-504-2947
Walls, Lori
Part-Time Instructor Culinary
Cascade Culinary Institute
541-318-3780
Lori Walls
Part-Time Instructor Culinary
Department: Cascade Culinary Institute
Office: Jungers Culinary Center 106
Email: lwalls2@cocc.edu
Phone: 541-318-3780
Warne, Will
Part-Time instructor Culinary
Cascade Culinary Institute
541-318-3780
Will Warne
Part-Time instructor Culinary
Department: Cascade Culinary Institute
Office: Jungers Culinary Center 106
Email: wwarne2@cocc.edu
Phone: 541-318-3780
Welborn, Jill
Part-Time Instructor Biology
Forestry Technology
Jill Welborn
Part-Time Instructor Biology
Department: Forestry Technology
Office:
Email: jwelborn@cocc.edu
Phone:
White, Rian
Part-Time Instructor Culinary
Cascade Culinary Institute
541-318-3780
Rian White
Part-Time Instructor Culinary
Department: Cascade Culinary Institute
Office: Jungers Culinary Center 106
Email: rwhite8@cocc.edu
Phone: 541-318-3780
Witt, Sarah
Part Time Instructor Culinary
Cascade Culinary Institute
541-318-3780
Sarah Witt
Part Time Instructor Culinary
Department: Cascade Culinary Institute
Office: Jungers Culinary Center 106
Email: switt@cocc.edu
Phone: 541-318-3780