Nutrition

Nutrition career options include community nutrition education, dietitian (requires additional certification), farm-to-table coordinator, fitness and wellness centers, food industry, grocery store nutritionist, hospital healthcare position, medical or dental career, nurse practitioner, physical therapy, private nutrition practice, restaurant/school/hospital food service, and sustainable food consultant. To learn more about career and degree options in the field of nutrition visit the Academy of Nutrition and Dietetics website.

HHP CONTACTS

Owen Murphy omurphy@cocc.edu

Ricky Virk rvirk@cocc.edu

COLLEGE/DEGREE OPTIONS

COCC

• Associate of Arts, Public Health (AAOT)
• Associate of Science, Exercise Science (AAOT)
• Nutrition-specific option
  • Nutrition Therapy Practitioner Program (Continuing Education)

Oregon State University, Corvallis

• Undergraduate
  • Dietetics
  • Nutrition and Health Sciences
  • Nutrition and Food Service Systems
• Graduate
  • M.S. in Nutrition
  • Ph.D. in Nutrition

Oregon Health and Science University, Portland

• Graduate
  • Combined Master of Science in Clinical Nutrition/Dietetic Internship
  • Master of Science in Clinical Nutrition (thesis-option)
  • Master of Clinical Dietetics (non-thesis option)

Portland State University

• Undergraduate
  • Food Industry Management

Select Out-of-State Programs (alphabetical by state)

• California State University, Chico
• University of California, Berkeley
• University of California, Davis
• Colorado State University, Fort Collins*
• University of Colorado, Colorado Springs
• Idaho State University, Pocatello
• University of Idaho, Moscow*
• Montana State University, Bozeman
• Brigham Young University, Provo
• Utah State University, Logan
• Utah State University, Salt Lake City*
• Bastyr University, Seattle
• Central Washington University, Ellensberg
• University of Washington, Seattle*
• Washington State University, Spokane*

* Coordinated program in dietetics accredited by the Academy of Nutrition and Dietetics